annesley’s favorite granola

May 18, 2009

A few months ago my friend Mary Beth brought me over some granola to try out. We all loved it, but my baby Annesley LOVED it! She wants it all the time! I think you will love it as well! We have made it several times since and have made some variations, but this is our favorite version. For those of you who will be going to Green Canyon, I will have some there for you to sample…just come and ask…or make it up yourself this week so you can have it while you are camping.

4 C. Rolled Oats
1 C. Wheat Germ
1 C. Dried Unsweetened Coconut
1/4 C. Sesame Seeds
1/2 tsp. Salt
1 C. Oil (she used Coconut oil)
3/4 C. Honey
2 C. Dried Fruit or Nuts (She used 1/2 C. Chopped Pecans, 1 C. Sunflower Seeds, 1/4 C. Flax Seed, 1/4 C. Millet)

Mix dry stuff in bowl. Mix oil and honey in pan and heat until thin and will drizzle. Spread on two greased cookie sheets and bake at 300 degrees for 20 minutes. You can eat with milk (and it is super yummy that way), but we have been loving it dry as finger food.


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  1. Now that looks like a wonderful recipe! I love cooking with coconut oil. It makes a great substitute for butter too!
    It was lovely to “meet” you here on your blog. I am a mom of 7 all of which I mentor at home using the TJED method as well.

  2. tracy

    Hello Shiloah! Yes, I “know” you from the TJEDMuse list. Your blog is adorable! Let me know if you like the granola.