kale chips

Mar 7, 2011

If I can make it to the grocery store this week, I am going to buy some kale and try out this recipe! Have you ever had kale chips? If so, how do you make them?

“Smoked” Kale Chips
by: Chef Tom- www.cookwithtom.com
Prep time 5 min Cook Time 10 min

* 1 bunch of Kale
* 1 Tbs Extra Virgin Olive Oil or Sesame Oil
* 1 Tbs fine sea salt
* 1 Tsp Smoked Paprika

Wash kale thoroughly, let dry.

With a knife or kitchen scissors, remove the thick stem in the middle of each Kale leaf. Tear the remaining leaf into chip size pieces.

Drizzle kale with Olive Oil, sea salt and smoked paprika

Load sheet tray with one layer of Kale and cook in 350 oven for 10-15 minutes / until edges are slightly brown.

I’ll let you know how they turn out. My guess is that we will love them!

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  1. Oh my goodness. I just read this blog post about Kale chips and added kale to my list of garden veggies for this summer.

  2. Anne

    I heard these were absolutely delightful. The host on Good Things Utah ate the whole bag of chips! Said he can’t quit making them.

    • tracy

      Well, I didn’t leave my house today, so I wasn’t able to get Kale, maybe tomorrow?????

  3. Anne

    Can you post the Good Things segment?